Job requirements
Vacancies:
1
Vacancy
Languages
English
Permanent Full Time
35 to 40 Hours/Week
Work Conditions and Physical Capabilities
Fast-paced
environment, Physically demanding, Standing for extended periods, Repetitive
tasks, Work under pressure, Attention to detail, Overtime required
Personal
Suitability
Excellent
oral communication, Team player, Organized, Client focus, Reliability
Cook
Categories
Cook
(general)
Cuisine
Specialties
International
Specific
Skills
Prepare
and cook complete meals or individual dishes and foods, Plan menus, determine
size of food portions, estimate food requirements and costs, and monitor and
order supplies, Inspect kitchens and food service areas, Train staff in
preparation, cooking and handling of food, Order supplies and equipment,
Maintain inventory and records of food, supplies and equipment, Clean kitchen
and work areas
Work
Setting
Restaurant
Employment
groups: Students, Youth, Veterans of the Canadian Armed
Forces, Visible minorities, Persons with disabilities, Indigenous people,
Newcomers to Canada, seniors, Apprentices
Terms
of employment: Permanent, Full time 35 to
40 hours / week
Start
date: As soon as possible
Employment
conditions: On call, Overtime, Morning, Day,
Evening, Shift, Weekend, Flexible hours, to be determined
How to apply
By
email
adildadan@gmail.com
In
person
4932
51 Avenue
Tofield,
AB
T0B
4J0
from
14:00 to 16:00
Intended
job posting audience
Anyone who can legally work in Canada can apply for
this job. If you are not currently authorized to work in Canada, the employer
will not consider your job application.