• Assistant Chef
  • Location 111 Queens Park, Floor 3, Toronto, ON| Ontario
  • Job ID 10200
  • Views 548
  • Date Posted 15-04-2020
  • Expiry Date 12-10-2020
  • Type of Job Full Time
  • Salary CAD $18.00 hourly for 30 hours per week
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details

Job Title: Assistant Chef
Job location: Toronto, ON
Salary:
$18.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Morning, Day, Weekend, Shift, Overtime
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities
EMPLOYER DETAILS
Employer Name:
CLAY RESTAURANT
Employer Address/ Location of Work:
111 Queens Park, Floor 3, Toronto, ON M4S 2C7, Canada
Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods
HOW TO APPLY
By e-mail:
clay201807@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cuisine Specialties
Canadian
Experience
Experience for 1 year or more as chef required
Ability to Supervise
1 to 2 people
Work Setting
Restaurant
Specific Skills/ Job Duties;
Plan menus and ensure food meets quality standards; Maintain records of food cost, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff