• Ethnic food cook (Korean food)
  • Location 25 Wellesley Street East, Toronto, ON| Ontario
  • Job ID 10155
  • Views 551
  • Date Posted 03-04-2020
  • Expiry Date 30-09-2020
  • Type of Job Full Time
  • Salary CAD 15.00 hourly for 30 hours per week
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details

Job Title: Ethnic food cook (Korean food)
Job location: Toronto, ON
Salary:
$15.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Weekend, Overtime, Shift, Night
Employment groups
Employment groups Indigenous peoples, Newcomers to Canada, Students included
EMPLOYER DETAILS
Employer Name:
DAKGOGI
Employer Address/ Location of Work:
25 Wellesley Street East, Toronto, ON M4Y 2S9, Canada
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
dakgogi2014@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cook Categories
Cook (general)
Cuisine Specialties
Korean cuisine
Experience
Experience for 1 year or more as Korean food cook required
Work Setting
Restaurant
Specific Skills/ Job Duties
Prepare and cook Korean food on the menu of the restaurant; Prepare and cook Korean food specially ordered by customers with dietary needs or instructed by manager or chef; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations