Ethnic Food Cook

COO Café Bread or Rice 

Location: Toronto, ON

Salary: $15.00 hourly for 30 to 44 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous peoples, Newcomers to Canada

Terms of Employment: Permanent, Full time

Start Date: As soon as possible

Benefits: Gratuities, Staff meal provided

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

Qualifications:

- Ability to communicate in English orally and in writing is required

- Completion of Secondary (high) school is required

- 2 years to less than 3 years of work experience as a cook in a restaurant is required

- Work experience in a Japanese restaurant and/or knowledge of Japanese cuisine is an asset

Primary Duties & Responsibilities:

- Prepare and cook complete meals featuring Japanese and French cuisine and individual dishes such as hamburg steak, omu-rice, eggs benedict, chicken parmigiana and other Japanese and France fusion menus; 

- Inspect and Clean kitchens, food service areas and work areas;

- Supervise and train staff in preparation, cooking and handling of food;

- Maintain inventory and records of food, supplies and equipment;

- Manage kitchen operations;

- Organize, manage and prepare for buffets, banquets and catering such as street food festivals and home parties;

- Prepare and make homemade desserts;

- Prepare dishes for customers with food allergies or intolerances

Other information

- Transportation/Travel Information: Public transportation is available

- Work Location Information: Urban area

- Cook Categories: Cook (general)

- Cuisine Specialties: Japanese and French cuisine

- Food Specialties: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Meat, poultry and game, Desserts and pastries 

- Work Setting: Restaurant, Café

- Business Address: 1049 Bloor Street West, Toronto, ON M6H 1M4

How to apply

- By email: coocafetoronto@gmail.com