Ethnic Food Cook

JABISTRO

Job details: 

Location: Toronto, ON 

Salary: $15.00 hourly for 30 to 44 hours per week

1 Vacancy

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits

Employment conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours

Qualifications: 

- Ability to communicate orally and in writing in English is required

- Completion of secondary (high) school is required

- 2 years to less than 3 years of work experience as a cook in a restaurant is required

Job duties: 

- Prepare, cook, and present following Japanese dishes with minimal supervision: sashimi, sushi, Aburi(blow-torched sushi), Oshizushi (pressed sushi), sushi roll; hot and cold appetizers such as miso soup and salad; deep fried dishes such as Nanban and Agedashi; and grilled fish collar;

- Suggest/plan new menus and determine size of food portions and presentation of food;

- Maintain inventory and records of food, supplies and equipment;

- Estimate food requirements and costs;

- Order supplies and equipment;

- Train new staff in preparation, cooking and handling of food;

- Supervise kitchen staff and helpers in preparation, cooking and handling of food;

- Schedule staff;

- Clean and Inspect kitchen and work areas 

Other information: 

- Cook Categories: Cook (general);

- Cuisine Specialties: Japanese cuisine;

- Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood;

- Work Setting: Restaurant;

- Work Location Information: Urban area;

- Public transportation is available;

- Job Location:222 Richmond Street West, Toronto, ON M5V 1V6

How to Apply:

By e-mail: hrjabistro@gmail.com