Food Service Supervisor

TOUHENBOKU

Job details:

Location: Toronto, ON 

Salary: $35,000 per year for 40 to 44 hours per week 

1 Vacancy 

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full-Time 

Start date: As soon as possible

Benefits: Disability benefits, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits

Employment conditions: Day, Evening, Shift, Weekend, Overtime

Qualifications: 

- Ability to communicate orally and in writing in English is required

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years in a related field and 1 year to less than 2 years of related work experience in a restaurant, OR several years of experience in food preparation or service are required  

- Work experience in Japanese restaurants and having knowledge of Japanese cuisine is an asset

Job duties: 

- Supervise and co-ordinate activities of kitchen staff and servers;

- Estimate and order beverages and supplies;

- Address customers' complaints or concerns; 

- Ensure food service and quality control is always properly implemented according to the service and quality standards of TOUHENBOKU;

- Establish work schedules for kitchen staff and servers;

- Prepare and submit sales reports to management if required;

- Supervise and check delivery of food trolleys if required;

- Report operational issues to management if required;

- Maintain records of beverages and sales; 

- Recruit, interview, and hire staff 

Other information: 

- Ability to Supervise: 16-20 people 

- Workers Supervised: Cook (general), Food and beverage servers, Kitchen and food service helpers

- Work Setting: Restaurant 

- Work Location Information: On-site customer service 

- Job Location: 261 Queen Street West, Toronto, ON M5V 1Z9

How to Apply: 

- By e-mail: hrtouhenbokuqueen@gmail.com