• Baker
  • Location
    1800 HYDE PARK RD UNIT 4, LONDON, ON| Ontario
  • Job ID
    38560
  • Views
    38
  • Date Posted
    08-04-2024
  • Expiry Date
    05-10-2024
  • Type of Job
    Full Time
  • Salary
    CAD 28.50/hour
  • Min. Experience
    7 months to less than 1 year
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Intended job posting audience:
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply
Email: hiringatlordgainsborough@gmail.com
Job Description
Baker
13285383 Canada Inc. O/A Lord Gainsborough Restaurant
NOC Code: NOC 63202
NOC Class Title: Bakers
TEER Category: TEER 3
Job Title: Baker
Salary: $28.50/hour for 35 hours/week
Job Type: Full Time, Permanent
Start Date: As soon as possible
Language: English
Minimum Education: secondary (high) school graduation certificate
Positions Available: 1
Experience: 7 months to less than 1 year
Job Location: London, ON
Employment groups: Youth, Visible minorities, Veterans, Indigenous people, Newcomers to Canada
Employment conditions: to be determined
Work Conditions and Physical Capabilities: Attention to detail, fast paced environment, physically demanding
Personal Suitability: client focus, dependability, excellent oral communication, judgement, reliability, team player
Food Specialities: breads and rolls, desserts and pastries
Additional Skills:
Job Description:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment, and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking, and handling of food.
• Prepare special orders.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.
• Hire and dismiss staff.
• Prepare dishes for customers with food allergies or intolerances.

Work Setting: Restaurant